Cyrex Array 4 Gluten-Associated Cross-Reactive Foods and Foods Sensitivity

Cyrex Array 4 Gluten-Associated Cross-Reactive Foods and Foods Sensitivity

  • $350.00


Gluten-Associated Cross-Reactive Foods and Foods Sensitivity


 

GLUTEN-CONTAINING/GLUTEN-CONTAMINATED

Rye, Barley, Spelt, Polish Wheat IgG + IgA Combined 
Instant Coffee IgG + IgA Combined 

 

GLIADIN CROSS-REACTIVE FOODS

Cow’s Milk IgG + IgA Combined 
Alpha-Casein & Beta-Casein IgG + IgA Combined 
Casomorphin IgG + IgA Combined 
Milk Butyrophilin IgG + IgA Combined 
Whey Protein IgG + IgA Combined
Milk Chocolate IgG + IgA Combined 
Yeast IgG + IgA Combined 
Oats IgG + IgA Combined 
Millet IgG + IgA Combined 
Rice IgG + IgA Combined 
Corn IgG + IgA Combined 

 

NEWLY-INTRODUCED/AND/OR OVER-CONSUMED ON GFD

Buckwheat IgG + IgA Combined 
Sorghum IgG + IgA Combined 
Hemp IgG + IgA Combined 
Sesame IgG + IgA Combined 
Amaranth IgG + IgA Combined 
Quinoa IgG + IgA Combined 
Tapioca IgG + IgA Combined 
Teff IgG + IgA Combined 
Potato IgG + IgA Combined 

 

COMMON ANTIGENIC FOODS

Egg, raw + cooked IgG + IgA Combined 
Soy IgG + IgA Combined